Dexam extend award-nominated School of Wok range

Dexam’s School of Wok pre-seasoned wok was a finalist in both the ‘Excellence in Cookware’ and ‘The Innovation Award’ at the 2022 Excellence in Housewares Awards. Following on from this and demand from retailers and consumers, they have introduced two new sizes to the range. Perfect for Christmas presents and Chinese New Year.

A smaller 10.5” wok and a large 14” wok have been added to the pre-seasoned range which includes a 12” and 13” round bottom wok. All are suitable for modern hobs, including induction. There is no need to season at home, the hard part is done for you so you can get straight to cooking delicious meals. The pre-seasoning gives the benefits of non-stick without having a non-stick layer that can scratch and wear out.

Each wok in the range comes with a comfortable bamboo handle which doesn't transfer heat, and is the perfect size to create meals for the family. The 10.5” can feed 1-2 people, the 12” serves 2-3 people, the 13” allows for 3-4 people and the 14” can cook for up to 4-6 people. The carbon steel construction helps to unlock delicious flavours that Asian stir-fry is famous for. The steel heats up quickly and allows for very high heat - giving your dishes a caramelised flavour. Also suitable for making curries, stews and deep frying.

The pre-seasoned woks sit nicely amongst the rest of the School of Wok by Dexam range that includes traditional round-bottom woks, flat-bottomed woks and a skinny wok for the health-conscious. The carbon steel woks come in a variety of sizes to feed small or large-sized families and have accessories such as wok lids and tiered bamboo steamers to complement the range for cooking all sorts of tasty dishes.

Jeremy Pang, co-founder of School of Wok, commented: “A wok is a prized possession of all Asian cooks for its ability to make delicious and crispy stir fry. Choosing a wok needs experience. Even the most expensive woks are made the best by seasoning the right way in the kitchen. Not all of us can do that and here comes our pre-seasoned woks to the rescue.”

Bryony Dyer, Managing Director of Dexam, commented: “Our pre-seasoned woks have been tried and tested at the School of Wok and with talented chef, Jeremy Pang. We were delighted when the 12” and 13” pre-seasoned woks were selected as finalists in the Excellence in Housewares Awards 2022 earlier this year and are pleased to be able to offer this popular product in additional sizes.”

For over 60 years Dexam have been at the heart of your home, the kitchen. Founded by two brothers, our family-run company are based in the beautiful South Downs National Park. Through excellent service and innovation in the last 10 years, Dexam have moved from being a distributor to a predominantly own brand company. Our brand is rooted in the values of: innovation, reliability, friendliness and, above all, customer service. From peeling to chopping, mixing to baking, we bring you a wide selection of cooking and bakeware that you would expect and so much more.

For more information on this Bira Direct supplier, look at Dexam page.

To find out more about all the benefits of product buying for independent retail businesses, visit Bira Direct

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